Chicken Anti-Albumin Polyclonal Antibody (anti-ALB IgY)

Description

Chicken Anti-Albumin Polyclonal Antibody

The affinity purified chicken anti-albumin polyclonal antibody (anti-ALB IgY) reacts with human, rat, and mouse albumin specifically in western blot and ELISA.

Product Information

Form: Liquid

Formulation: PBS with 0.05% NaN3, pH 7.2

Purity: >95% determined by SDS-page

Sterility: 0.22 μm filtered

Production: Purified from chicken plasma & eggs

Purification: Sepharose 4B resin coupled with albumin

Molecular Weight: 180 kDa

Shelf Life & Storage: Store at the stock concentration at 4ºC. Do not freeze. The antibody has a guaranteed shelf-life on one year from the date of the receipt when stored at the recommended condition. It is not uncommon for a precipitate or floccule to appear during storage due to salt precipitation or protein aggregation. A brief mix and centrifugation will resolve the matters and will not affect the antibody function.

Figure. Western blot reactivity of anti-ALB IgY, demonstrating specificity for ALB. Strip of a Western blot containing human, rat, mouse plasma, and purified albumin were developed using purified anti-ALB IgY as primary antibody. The membrane was blocked with 2% bovine serum albumin in PBS.

Figure. ELISA titration of anti-ALB IgY